Table 1.
The amino acid composition of HPP.
| A.A. | A. molpadioides | A. japonicus | ||
|---|---|---|---|---|
| Contents (g kg−1) | Percentage (%) | Contents (g kg−1) | Percentage (%) | |
| Asp | 2.1 ± 0.12 | 16.22 | 2.4 ± 0.11 | 19.15 |
| Glu | 1.9 ± 0.11 | 14.67 | 2.2 ± 0.13 | 17.55 |
| Ser | 0.6 ± 0.04 | 4.63 | 0.45 ± 0.09 | 3.59 |
| His | 0.43 ± 0.03 | 3.32 | 0.16 ± 0.07 | 1.27 |
| Gly | 1.9 ± 0.07 | 14.67 | 1.4 ± 0.05 | 11.17 |
| Thr* | 0.61 ± 0.04 | 4.71 | 0.73 ± 0.03 | 5.82 |
| Ala | 1.8 ± 0.09 | 13.90 | 1.1 ± 0.07 | 8.77 |
| Arg | 0.82 ± 0.04 | 6.33 | 0.94 ± 0.07 | 7.50 |
| Tyr | 0.35 ± 0.03 | 2.70 | 0.35 ± 0.02 | 2.79 |
| Cys | 1.2 ± 0.09 | 9.26 | 0.7 ± 0.01 | 5.58 |
| Val* | 0.11 ± 0.02 | 0.84 | 0.71 ± 0.02 | 5.66 |
| Met* | 0.25 ± 0.03 | 1.93 | 0.2 ± 0.03 | 1.59 |
| Phe* | 0.32 ± 0.03 | 2.47 | 0.08 ± 0.02 | 0.63 |
| Ile* | 0.23 ± 0.01 | 1.77 | 0.29 ± 0.07 | 2.31 |
| Leu* | 0.091 ± 0.01 | 0.70 | 0.54 ± 0.06 | 4.30 |
| Lys* | 0.074 ± 0.03 | 0.57 | 0.18 ± 0.02 | 1.43 |
| Pro | 0.16 ± 0.04 | 1.23 | 0.1 ± 0.05 | 0.79 |
*
Essential amino acid. A.A., Amino acid.