Table 1 b. Factorial Design .
Ingredients (%w/w) | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 |
Ofloxacin | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Oleic acid | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
Span 80 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 |
Tween 80 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 | 4.2 |
PEG 400 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Carbopol 940 | 3 | 3 | 3 | 4 | 4 | 4 | 5 | 5 | 5 |
HPMCK100M | 1 | 2 | 3 | 1 | 2 | 3 | 1 | 2 | 3 |
TEA | q. s. adjust pH 6-7 | ||||||||
Water | q.s. |