TABLE 1.
List of Salmonella strains used in this study and their fosfomycin MIC values with their interpretations
Inventory no. | Collection date (day-mo-yr) | Organism | Strain or isolate | Zone of inhibition (mm) | Fosfomycin MIC (μg/ml) (resistance)a |
---|---|---|---|---|---|
1768 | 04-Oct-04 | Salmonella Heidelberg | SALB-47-2 | 26 | >32 (R) |
1770 | 04-Oct-04 | Salmonella Heidelberg | SALB-46 | 26 | >32 (R) |
1773 | 25-Oct-04 | Salmonella Heidelberg | SALB-159-4 | 26 | >32 (R) |
3342 | 28-Jun-05 | Salmonella Heidelberg | ABB07-SB3031 | 26 | >32 (R) |
3346 | 28-Jun-05 | Salmonella Enteritidis | ABB07-SB3071 | 35 | <2 (S) |
3346-1 | 28-Jun-05 | Salmonella Enteritidis | ABB07-SB3071 + empty vector | 35 | <2 (S) |
3346-2 | 28-Jun-05 | Salmonella Enteritidis | ABB07-SB3071 + fosA7 | 0 | >512 (R) |
12b | NAc | Escherichia coli | ATCC 25922 | 27 | <2 (S) |
MICs were measured by both the broth and agar dilution method recommended by the CLSI and interpreted by EUCAST standard; the interpretation is designated I (intermediate), S (susceptible), or R (resistant).
Quality control strain.
NA, not applicable.