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. 2017 Jul 27;8:1395. doi: 10.3389/fmicb.2017.01395

Figure 6.

Figure 6

Gut bacteria at the OTU level in response to dietary proteins using LefSe. (1) The left part lists significant difference of OTU and corresponding phyla, families and genera; (2) The middle heatmap shows rich group and poor group of each OTU; (3) The right heatmap shows the relative abundance of OTU (log 10 transformed). Each column represents one biological sample and each row represents one OTU.