Table S2.
Carcass element | Percentage of carcass,* mean (SD) | C/N/P† | Decay rate, k⋅d−1 (95% CI) | Days to 95% biomass loss, mean days (95% CI) |
Stomach contents | 12.4 (2.9) | 69.2:3.3:1.0 | ||
Muscle | 25.7 (0.7) | 152.0:45.7:1.0 | −0.188 (−0.168 to −0.208) | 16 (14–18) |
Internal organs‡ | 7.2 (1.7) | 96.4:21.2:1.0 | −0.068 (−0.047 to −0.089) | 44 (38–63) |
Skin | 10.9 (2.0) | 215.5:72.5:1.0 | −0.043 (−0.038 to −0.048) | 70 (63–80) |
Bone | 43.7 (3.7) | 2.6:0.5:1.0 | −0.001 (−0.0013 to −0.0009) | 2,709 (2,285–3,327) |
Total carcass | 100.0 | 8.5:2.0:1.0 |
Based on dry mass.
C/N/P ratio is shown by mass.
Percentage of carcass and stoichiometry averaged across all internal organs; decay rate based on intestine.