Table 5.

A list of fifteen proteins likely cleaved by proteases

^*: Relative abundance (RA) is defined as each protein’s LFQs × 1000,000 ÷ total LFQs of all proteins for the CP or IP samples. Value for a protein in a gel slice is the average percentage of that protein’s total LFQ in the four CP or IP samples. These values are also shown in the gradient heat map from white (0) to red (100). The red boxes indicate the positions of the proteins based on their calculated M_r’s.