. Author manuscript; available in PMC: 2018 Feb 1.

Published in final edited form as: Int J Cancer. 2016 Oct 31;140(3):591–599. doi: 10.1002/ijc.30477

Table 4.

Risk of Non-cardia Gastric Cancer by Fruit Intake and H. pylori and CagA Status, or Combined Omp and HP 0305 Status in the H. pylori Biomarker Cohort Consortium

H. pylori status	Fruit Intake	n, cases/controls	OR (95% CI)
H. pylori positive and CagA positive	≤50^th percentile	454/496	1
	>50^th percentile	294/406	0.82 (0.66–1.03)
H. pylori positive and CagA negative	≤50^th percentile	19/35	0.56 (0.30–1.03)
	>50^th percentile	14/36	0.44 (0.23–0.85)
H. pylori negative	≤50^th percentile	18/90	0.22 (0.13–0.38)
	>50^th percentile	11/97	0.12 (0.06–0.25)
Omp positive and HP 0305 positive	≤50^th percentile	340/307	1
	>50^th percentile	213/243	0.79 (0.61–1.02)
Omp negative and/or HP 0305 negative	≤50^th percentile	151/314	0.45 (0.34–0.58)
	>50^th percentile	106/296	0.34 (0.26–0.46)

Abbreviations: CI, confidence interval; OR, odds ratio.

Conditional logistic regression with cases and controls matched on sex, age, and date of biological collection, adjusted for total energy intake, vegetable intake, and smoking status.