Table 3.

Mean outcomes for each test oil. Data are raw means ± SD, n=14, for the 6 h postprandial period (resting energy expenditure, thermic effect of food and respiratory quotient) or 3 h sampling period (glucose, insulin, triglycerides, leptin, peptide YY). Blood samples were analyzed for completers of phase 2 only, n=10.

Outcome variable	MCT-enriched baking fat	Corn oil
Resting energy expenditure, kcal/d	1958 ± 312	1930 ± 299
Thermic effect of food, kcal/d	235 ± 129	252 ± 188
Respiratory quotient	0.888 ± 0.023	0.0873 ± 0.041
Glucose, mg/dL	105.7 ± 29.3	108.3 ± 26.8
Insulin, uU/mL	73.8 ± 31.0	68.1 ± 35.6
Triglycerides, mg/dL	77.1 ± 26.3*	71.9 ± 23.1
Leptin, ng/mL	16.5 ± 13.0*	17.2 ± 14.7
Peptide YY, pg/dL	61.6 ± 14.0*	67.3 ± 17.2

One participant did not have sufficient samples for PYY analyses,

^*Significant effect of fat type, P<0.05.