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. 2017 Jul 27;12(7):e0181239. doi: 10.1371/journal.pone.0181239

Fig 4. Winter wheat grain naturally contaminated with OTA at 0.0, 1.2, 4.9, 7.4, 15.0, 44.9 ng/g and collected during the 2011–2014 on-farm storage survey of Ontario winter wheat.

Fig 4