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. 2017 Jul 27;7:6703. doi: 10.1038/s41598-017-06949-8

Figure 4.

Figure 4

The perfusion culture results. All error bars, data range (n = 3, technical replicates). (a) The bioreactor culture of the CHO cells was performed for 18 days. The perfusion began after the 4-day batch culture. The cells continued to proliferate until the cell concentration peaked at 22 million cells/mL. The leveled-off concentration was 20 to 23 million cells/mL. The viability was maintained >98% after the cells became saturated. (b) The glucose and lactate levels were stabilized after the perfusion began. The stabilized glucose and lactate concentrations were 0.24 g/L and 2.46 g/L, respectively. No glucose spiking was done in this perfusion culture. The data points are average values from technical replicates (n = 2). (c) The cell concentrations of the bioreactor and the device outer outlet (permeate) were compared daily to measure cell retention efficiencies of the device. The cell retention device maintained the average cell retention efficiency of 82% for 20 to 23 million cells/mL throughout the perfusion culture. (d) The cell concentration (2.6 million cells/mL on average since Day 10) of the daily collected harvest bottles confirmed the continuous stable cell retention of the device. (e) The production of IgG1 was demonstrated in the perfusion culture.