Table 1.
No | Test | Observation | Inference |
---|---|---|---|
1 | Alkaloids | Brown precipitate formed | + |
2 | Flavonoids | Reddish pink color was observed | + |
3 | Saponins | Layer of foam did not form White precipitate did not form |
− |
4 | Carbohydrates | A brown ring was observed | + |
5 | Phenols | Blue green color was observed | + |
6 | Triterpenoids | Reddish violet color was observed A purple color was not observed |
− |
7 | Phytosterols | Bluish green color was observed Red color was observed |
+ |
8 | Glycosides | Red color was observed Pink color was observed |
+ |
+, indicates presence; −, indicates absence.