Table 3.
Fatty acids composition of the concentrate, oat hay and flaxseed.
| Fatty Acids, g/100 g of Total Fatty Acids | Concentrate 1 | Oat Hay | Flaxseed 2 |
|---|---|---|---|
| C14:0 | 16.09 | 5.62 | 29.04 |
| C16:0 | 2.64 | 3.67 | 5.41 |
| C18:0 | 19.05 | 19.50 | 20.85 |
| C18:1cis-9 | 53.73 | 16.15 | 20.84 |
| C18:2cis-9cis-12 | 6.87 | 54.03 | 11.79 |
| C18:3n3 | 1.77 | 1.18 | 12.07 |
1 Contained: Corn Meal, Soybean Meal, Wheat Germ Meal, Wheat Meal, Roasted Soybean Seeds, Barley Meal, Wheat Fine Bran, Corn Cracked, Sugarcane Molasses, Partially Debarked Sunflower meal, Bentonite, Dried Pulp, Calcium Carbonate, Sodium Bicarbonate, Sodium Chloride, Magnesium Oxide, 8.3 IU/g vitamin A, 8.2 IU/g vitamin D3, 99 mg/kg vitamin E, 0.07 mg/kg vitamin B1, 255 mg/kg vitamin PP, 488 mg/kg Cl, 293 mg/kg Fe, 1.26 mg/kg Co, 1 mg/kg Cu, 0.4% Na. 2 Lin Tech (Tecnozoo srl, Torrreselle di Piombino Dese, Italy).