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. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Food Chem Toxicol. 2017 May 18;106(Pt A):147–154. doi: 10.1016/j.fct.2017.05.035

Figure 2.

Figure 2

Correlations between cigarette ventilation, gas-phase free radicals, particulate-phase free radicals, and TPM with total carbonyls. All correlations are statistically significant (P ≤ 0.05).