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. 2017 Jul 21;10(1):1339981. doi: 10.1080/16549716.2017.1339981

Table 1.

Characteristics of the study participants (N = 264).

Factor Category Number of participants (%)
Child’s nutritional status LAZ < −2 (stunted) 27 (10.2)
  LAZ ≥ −2 237 (89.8)
  WAZ < −2 (underweight) 20 (7.6)
  WAZ ≥ −2 244 (92.4)
  WLZ < −2 (wasting) 9 (3.4)
  WLZ ≥ −2 255 (96.6)
Child age (months) <6 134 (50.8)
  6–8 35 (13.3)
  9–11 40 (15.2)
  12–17 32 (12.1)
  18–24 23 (8.7)
Child’s sex Female 127 (48.1)
  Male 137 (51.9)
Birth weight (g) ≥2500 172 (65.2)
  <2500 25 (9.5)
  NA 67 (25.4)
Current feeding Breastmilk only 126 (47.7)
  Breastmilk and solid food 128 (48.5)
  Solid food only 10 (3.8)
Place of delivery Health facility 249 (94.3)
  Home or other place 15 (5.7)
Mother’s age 15–19 51 (19.3)
  20–29 126 (47.7)
  30–39 77 (29.2)
  40–49 10 (3.8)
Mother’s BMI <18.5 7 (2.7)
  18–25.0 202 (76.5)
  ≥ 25 55 (20.8)
Pregnancy intention Wanted now 249 (94.3)
  Never wanted 15 (5.7)
Antenatal visits Never 8 (3)
  At least once 252 (95.5)
Mother’s educational status Primary or less 221 (83.7)
  Secondary + 43 (16.3)
Father’s education level Primary or less 174 (65.9)
  Secondary + 68 (25.8)
  NA 22 (8.3)
History of sibling’s death Death (−) 216 (81.8)
  Death (+) 48 (18.2)
Source of drinking water Piped 75 (28.4)
  Other improved 148 (56.1)
  Non-improved 41 (15.5)
Type of toilet Improved 117 (44.3)
  Non- improved 147 (55.7)
Headship of the household Father 238 (90.2)
  Mother 7 (2.7)
  Others 19 (7.2)