Table 3.
Disintegration test of ginkgo leaf products distributed as health foods.
| Product ID | Test Result | Test Time (min) | Time for Disintegration (min) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Average | 1 | 2 | 3 | 4 | 5 | 6 | |||
| gl-B | × | 30 | >60 | >60 | >60 | >60 | >60 | >60 | >60 |
| gl-C | × | >60 | >60 | >60 | >60 | >60 | >60 | >60 | |
| gl-E | ○ | 60 | 14.9 | 14.4 | 14.4 | 14.4 | 14.5 | 15.4 | 16.1 |
| gl-F | × | >60 | >60 | >60 | >60 | >60 | >60 | >60 | |
| gl-G | × | >60 | >60 | >60 | >60 | >60 | >60 | >60 | |
| gl-J | ○ | 5.6 | 4.0 | 5.3 | 5.3 | 6.1 | 6.1 | 6.6 | |
| gl-A | × | 20 | - | 13.0 | 13.0 | 13.0 | >20 | >20 | >20 |
| gl-I | ○ | 14.7 | 10.3 | 12.3 | 15.3 | 15.3 | 17.0 | 18.1 | |
| gl-D | ○ | 5.9 | 5.3 | 5.5 | 5.5 | 6.1 | 6.2 | 7.0 | |
| gl-H | ○ | 4.8 | 4.6 | 4.6 | 4.6 | 4.6 | 5.1 | 5.2 | |
○: All samples disintegrated within the defined test time; ×: Disintegration of samples incompatible with the test criteria; -: not determined.