Table 5.
Disintegration test of chaste tree fruit products distributed as health foods.
| Product ID | Test Result | Test Time (min) | Time for Disintegration (min) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Average | 1 | 2 | 3 | 4 | 5 | 6 | |||
| cb-D | ○ | 60 | 45.4 | 44.4 | 45.1 | 45.1 | 45.1 | 45.6 | 46.8 |
| cb-E | ○ | 30.0 | 24.4 | 25.4 | 27.1 | 27.7 | 33.7 | 41.4 | |
| cb-F | × | >60 | >60 | >60 | >60 | >60 | >60 | >60 | |
| cb-G | ○ | 30 | 14.4 | 10.6 | 11.7 | 14.2 | 15.3 | 17.1 | 17.5 |
| cb-J | ○ | 20 | 7.9 | 7.5 | 7.5 | 8.0 | 8.0 | 8.2 | 8.2 |
| cb-H | × | 22.4 | 14.5 | 18.0 | 19.7 | 22.7 | 22.7 | 37.0 | |
| cb-I | ○ | 9.6 | 5.0 | 5.5 | 7.5 | 9.1 | 14.3 | 16.0 | |
| cb-K | ○ | 5.3 | 4.8 | 4.8 | 5.3 | 5.3 | 5.7 | 5.7 | |
○: All samples disintegrated within the defined test time; ×: Disintegration of samples incompatible with the test criteria.