Table 2.
Comparison of amino acid composition of EcCIPK24 sequences isolated from two finger millet genotypes differing grain calcium contents
| S. No. | Amino acid composition | CIPK24 of GP45 (%) | CIPK24 of GP1 (%) |
|---|---|---|---|
| 1. | Ala (A) | 7.1 | 7.3 |
| 2. | Arg (R) | 6.9 | 6.9 |
| 3. | Asn (N) | 3.3 | 3.3 |
| 4. | Asp (D) | 6.0 | 6.0 |
| 5. | Cys (C) | 1.1 | 1.1 |
| 6. | Gln (Q) | 2.7 | 2.7 |
| 7. | Glu (E) | 7.1 | 7.1 |
| 8. | Gly (G) | 6.9 | 6.9 |
| 9. | His (H) | 2.0 | 2.0 |
| 10. | Ile (I) | 7.1 | 7.1 |
| 11. | Leu (L) | 9.3 | 9.5 |
| 12. | Lys (K) | 6.4 | 6.4 |
| 13. | Met (M) | 2.4 | 2.4 |
| 14. | Phe (F) | 4.0 | 4.0 |
| 15. | Pro (P) | 3.3 | 3.1 |
| 16. | Ser (S) | 6.9 | 6.9 |
| 17. | Thr (T) | 5.3 | 5.1 |
| 18. | Trp (W) | 0.9 | 0.9 |
| 19. | Tyr (Y) | 4.0 | 4.0 |
| 20. | Val (V) | 7.3 | 7.3 |
| 21. | Pyl (O) | 0.0 | 0.0 |
| 22. | Sec (U) | 0.0 | 0.0 |