Table 3.
BK3-07-01 | TP(Aqua) = 3 | TP(Aqua) = 4 |
---|---|---|
TP(C3) = 2 | 24.0 | 17.3 |
TP(C3) = 2.5 | 5.5 | 3.7 |
TP(C3) = 3 | n/a | n/a |
BK3-12-01 | TP(Aqua) = 3 | TP(Aqua) = 4 |
TP(C3) = 2 | 20.8 | 15.0 |
TP(C3) = 2.5 | 1.6 | 1.1 |
TP(C3) = 3 | n/a | n/a |
BK3-11-01 | TP(Aqua) = 3 | TP(Aqua) = 4 |
TP(C3) = 2 | 20.1 | 14.4 |
TP(C3) = 2.5 | 0.6 | 0.4 |
TP(C3) = 3 | n/a | n/a |
Indicated percentages correspond to the contribution of either primary consumers (TP(Aqua) = 3) or secondary consumers (TP(Aqua) = 4) from aquatic ecosystem to the human diet in association to terrestrial plants (TP(C3) = 2), or terrestrial primary consumers (TP(C3) = 3), or a 50:50 mix of terrestrial plant and herbivores (TP(C3) = 2.5). These calculations are indicative since the values of the end-members are based on the theoretical TP lines. n/a (non applicable) stands for unsolvable results.