TABLE 4.
Raman shift (cm−1) | Feature importance | Tissue type | Assignment |
---|---|---|---|
754 | 0.65 | Muscle | Tryptophan [33] |
827 | 0.50 | Fat | Tyrosine [15] |
876 | 0.95/0.83 | Muscle/STS | Hydroxyproline, tryptophan [33,34] |
943 | 0.49 | Muscle | — |
978 | 0.40 | Muscle | Phosphorylated proteins and nucleic acids [15] |
1,086 | 0.98 | Muscle | Phenylalanine, phospholipids [17] |
1,265 | 0.75/0.85 | Muscle/STS | Amide III (C–N) in protein, =C–H in phospholipids [17] |
1,307 | 0.67/0.67 | Muscle/STS | CH2 in lipids [34] |
1,405 | 0.35/0.52 | Muscle/STS | CH3 bending in protein [15] |
1,440 | 0.74 | Fat | CH2 in lipids [34] |
1,552 | 0.96/0.37 | Muscle/STS | Tryptophan [17] |
1,643 | 0.60/1.00 | Muscle/STS | Amide I C=O in protein [17], C=C in lipids |
1,786 | 0.67/0.78 | Muscle/STS | — |