Figure 1.
The matrix effects of 17 mycotoxins in the different dried fruits. Acceptable extents are in the range of two dashed lines (−20 to 20%) with the spiked levels of 1.0 μg kg−1 for OTA, OTB, AME and MPA or 10 μg kg−1 for AOH, TEN, ALT and T-2 or 50 μg kg−1 for TeA, PAT, DON, 3-AcDON, 15-AcDON, HT-2, DAS, FUS-X and PA. Vertical bars indicate ± standard errors.