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. 2017 Jun 26;9(7):200. doi: 10.3390/toxins9070200

Table 2.

Mycotoxins detected in the dried fruits, specifying the number of positive samples, their occurrence, mean, median and range.

Mycotoxins Positives (N) Occurrence (%) Mean (μg kg−1) Median (μg kg−1) Range (μg kg−1)
AME 18 8.2 3.0 0.5 0.2~15.0
PAT 1 0.5 30.6 30.6 30.6
AOH 5 2.3 12.0 7.5 3.5~27.4
TeA 94 42.7 456.5 83.5 6.9~5665.3
TEN 45 20.5 120.5 60.8 1.4~1032.6
OTA 11 5.0 1.9 0.4 0.2~8.8
OTB 2 0.9 0.2 0.2 0.1~0.3
PA 14 6.3 39.1 35.2 20.4~85.6
MPA 43 19.5 91.6 5.5 0.3~2647.3