Table 3.
Mycotoxins detected in raisins, dried apricots, dates and wolfberries, specifying the number of positive samples, their occurrence, mean, median and range.
| Mycotoxins | Positives (N) | Occurrence (%) | Mean (μg kg−1) | Median (μg kg−1) | Range (μg kg−1) |
|---|---|---|---|---|---|
| Raisins | |||||
| TeA | 20 | 35.1 | 104.8 | 29.4 | 6.9~594.4 |
| AOH | 3 | 5.3 | 8.9 | 7.5 | 3.5~15.6 |
| AME | 11 | 19.3 | 3.1 | 0.4 | 0.3~13.5 |
| OTA | 11 | 19.3 | 1.9 | 0.4 | 0.2~8.8 |
| OTB | 2 | 3.5 | 0.2 | 0.2 | 0.1~0.3 |
| MPA | 27 | 47.4 | 130.7 | 9.4 | 0.3~2647.3 |
| Dried apricots | |||||
| TeA | 21 | 37.5 | 237.1 | 71.8 | 10.4~1231.8 |
| TEN | 4 | 7.1 | 14.0 | 12.6 | 2.7~28.0 |
| AME | 3 | 5.4 | 1.3 | 1.2 | 0.5~2.1 |
| PAT | 1 | 1.8 | 30.6 | 30.6 | 30.6 |
| MPA | 15 | 26.8 | 26.7 | 3.9 | 1.0~119.7 |
| Dried dates | |||||
| TeA | 18 | 34.0 | 873.2 | 555.0 | 9.6~4411.4 |
| TEN | 7 | 13.2 | 6.2 | 5.2 | 1.4~11.2 |
| PA | 14 | 26.4 | 39.1 | 35.2 | 20.4~85.6 |
| MPA | 1 | 1.9 | 7.5 | 7.5 | 7.5 |
| Dried wolfberries | |||||
| TeA | 35 | 64.8 | 574.8 | 93.4 | 23.8~5665.3 |
| TEN | 34 | 63.0 | 156.5 | 75.9 | 11.7~1032.6 |
| AOH | 2 | 3.7 | 16.6 | 16.6 | 5.9~27.4 |
| AME | 4 | 7.4 | 3.9 | 0.3 | 0.2~15.0 |