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. 2017 Jul 18;18(7):1564. doi: 10.3390/ijms18071564

Figure 1.

Figure 1

(A) α-glucan concentration in various Pleurotus strains; (B) β-glucan concentration in various Pleurotus strains and (C) Total glucan concentration. All concentrations are related to the percentage of dried weight. * p < 0.01; ** p < 0.05 as compared to P. salmoneostramineus.