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. 2017 Jul 31;12(7):e0182323. doi: 10.1371/journal.pone.0182323

Fig 2. Prevention of biofilm formation by α-tocopheryl acetate and α-tocopheryl phosphate.

Fig 2

Blue bars = control; red bars = tocopheryl acetate (5 mg/cm2); green bars = α-tocopheryl phosphate (5 mg/cm2). Results are expressed as mean ± SD. *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001.