Table 1.

Pearson’s correlation between the relative abundances of important genera (relative abundance >1%) and metabolite variables^a.

	WE	FLA	TP	AA	SS	CAF	GA	OA	EGC	DL-C	EC	EGCG	GCG	ECG
Aspergillus	−0.735*	−0.044	−0.682*	−0.737*	−0.564	−0.697*	0.618	−0.415	−0.352	−0.028	−0.072	−0.649*	−0.840**	−0.785**
Cyberlindnera	0.696*	−0.045	0.774**	0.601	0.565	0.754*	−0.563	0.180	0.398	0.079	0.154	0.603	0.755*	0.704*
Candida	0.569	0.09	0.390	0.657*	0.355	0.490	−0.463	0.516	0.253	0.045	0.059	0.543	0.706*	0.657*
Hypocreales_unclassified	0.368	0.359	0.284	0.387	0.427	0.296	−0.408	0.337	−0.031	−0.140	−0.300	0.240	0.473	0.434
Wallemia	0.674*	0.04	0.531	0.749*	0.456	0.578	−0.560	0.524	0.318	0.024	0.074	0.625	0.795**	0.744*
Penicillium	0.704*	−0.446	0.874**	0.575	0.424	0.825**	−0.464	0.001	0.641*	0.243	0.534	0.697*	0.692*	0.655*
Fungi_unclassified	0.636*	−0.032	0.463	0.780**	0.426	0.427	−0.558	0.597	0.288	−0.071	0.029	0.589	0.721*	0.687*
Trichosporon	0.44	0.285	0.411	0.436	0.505	0.360	−0.474	0.301	0.030	−0.158	−0.273	0.292	0.515	0.478
Ascomycota_unclassified	0.607	−0.462	0.824**	0.447	0.370	0.758*	−0.381	−0.115	0.604	0.246	0.532	0.602	0.568	0.539
Trichocomaceae_unclassified	0.491	0.078	0.288	0.601	0.269	0.402	−0.391	0.514	0.221	0.051	0.067	0.487	0.625	0.582
Eucasphaeria	0.519	−0.469	0.757*	0.337	0.295	0.711*	−0.293	−0.202	0.578	0.277	0.556	0.530	0.472	0.447

^aWater extract (WE), soluble sugar (SS), flavonoid (FLA), organic acid (OA), tea polyphenol (TP), amino acid (AA), gallic acid (GA), caffeine (CAF), epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), gallocatechin gallate (GCG), epicatechin (EC), catechins (C). *Indicated that the significance <0.05; **indicated that the significance <0.01.