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. 2017 Jun 22;9(7):646. doi: 10.3390/nu9070646
AIN American Institute of Nutrition
AUC area under curve
CI confidence interval
df degrees of freedom
DS digestible starch
GI glycaemic index
GTT glucose tolerance test
HGI high glycaemic index
LGI low glycaemic index
MQA methodological quality assessment
QI quality index
RDS rapidly digestible starch
REMA random-effects meta-analysis
REMR random-effects meta-regression
RQ respiratory quotient
RS resistant starch
SDS slowly digestible starch