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Nutritional composition of the diet.
| Diet A (n = 5) | Diet B (n = 6) | Diet C (n = 9) | |
|---|---|---|---|
| Energy (kJ) | 7750 | 8628 | 9374 |
| Fat (g) | 56.1 | 76.7 | 86 |
| Protein (g) | 66.8 | 90.2 | 98.8 |
| Carbohydrates (g) | 254.7 | 236.1 | 249.8 |
| Dietary fibre (g) | 19.3 | 19.4 | 21.8 |
| Sodium (mg) | 2202 | 2622 | 2955 |
