Table 2.
Characteristics | n = 98 |
---|---|
Age (Years) | 65.53 ± 5.91 |
Level of schooling * | |
Primary | 48 (48.9) |
High school | 43 (43.8) |
Professional | 7 (7.1) |
Socioeconomic level * | |
1 | 9 (9.2) |
2 | 37 (37.8) |
3 | 39 (39.8) |
>4 | 13 (13.2) |
Body composition and anthropometry | |
Weight (kg) | 63.95 ± 11.3 |
Height (m) | 1.51 ± 0.06 |
Waist circumference (cm) | 90.87 ± 12.94 |
BMI (kg/m2) | 27.88 ± 4.71 |
Nutritional classification * | |
Normal weight | 26 (26.5) |
Overweight | 38 (38.8) |
Obesity | 34 (43.7) |
Muscle mass (kg) | 36.34 ± 5.77 |
Lean mass (kg) | 16.79 ± 2.88 |
Fat mass (kg) | 27.27 ± 7.85 |
Fat mass (%) | 41.51 ± 6.14 |
Skeletal muscle mass index (absolute muscle mass/size2) | 7.31 ± 1.07 |
EWGSOP indicators | |
Muscle strength (kg) | 16.79 ± 4.98 |
Gait speed (m/s) | 1.22 ± 0.40 |
Chair stand (rep) | 15.6 ± 5.83 |
Equilibrium (s) | 9.15 ± 3.08 |
Sarcopenia prevalence * | 22 (22.4) |
Sarcopenic obesity prevalence * | 16 (16.3) |
Data are shown as mean and ± standard deviation. * These variables are expressed in absolute frequencies and percentages.