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. 2017 Jul 21;9(7):785. doi: 10.3390/nu9070785

Figure 2.

Figure 2

The effect of chickpea prebiotics, lentil prebiotics, Desalted duck egg white peptides (DPs) and Val-Ser-Glu-Glu (VSEE) on the: (A) body weight; (B) cecum weight; and (C) serum bone alkaline phosphate. Values are means ± SEM. a,b,c within a column, means without a common letter are significantly different, p < 0.05 (Duncan’s multiple range test at p < 0.05.