Table 2.

Effect of chickpea prebiotics, lentil prebiotics, DPs and VSEE on the Bone and liver mineral content.

Group	Bone (mg/kg)				Liver (mg/kg)
	Ca	Mg	Fe	Zn	Ca	Mg	Fe	Zn
Non-injected	22,985 ± 962.5	370 ± 8.72	12.8 ± 0.56	31.4 ± 2.08	56.4 ± 1.89	165.4 ± 4.05	55.4 ± 5.89	23.0 ± 1.35
18 MΩ H2O	21,253 ± 431.6	339 ± 5.56	12.4 ± 1.12	33.9 ± 1.54	56.2 ± 1.83	157.7 ± 5.80	43.6 ± 4.63	22.2 ± 1.18
Ca	25,173 ± 1552.6	364 ± 18.30	12.1 ± 0.99	34.1 ± 0.94	51.1 ± 1.96	158.0 ± 2.90	48.3 ± 3.53	22.1 ± 1.66
Chickpea + Ca	23,271 ± 1172.5	345 ± 5.14	10.8 ± 0.92	35.9 ± 1.72	55.7 ± 2.03	152.5 ± 3.77	52.6 ± 3.81	24.2 ± 3.23
Lentil + Ca	23,823 ± 1123.7	397 ± 24.36	11.9 ± 0.80	33.4 ± 1.32	55.7 ± 2.77	166.5 ± 4.34	51.9 ± 6.94	24.5 ± 2.84
DPs + Ca	25,981 ± 2518.5	335 ± 54.94	11.0 ± 0.72	34.9 ± 2.55	55.3 ± 2.73	158.1 ± 4.44	53.2 ± 7.43	24.4 ± 2.36
VSEE + Ca	22,587 ± 1046.2	350 ± 13.96	13.6 ± 1.37	32.8 ± 0.87	64.9 ± 2.74	161.6 ± 3.39	60.5 ± 4.98	25.1 ± 2.90
Chickpea	24,910 ± 1397.2	374 ± 15.14	13.7 ± 0.93	33.2 ± 3.06	63.6 ± 3.68	164.9 ± 4.68	51.5 ± 5.59	20.8 ± 1.76
Lentil	24,824 ± 1178.7	394 ± 8.84	13.0 ± 1.48	35.9 ± 2.13	66.7 ± 2.44	164.5 ± 2.75	50.6 ± 7.55	24.1 ± 1.67
DPs	24,967 ± 1849.3	381 ± 33.63	11.2 ± 0.95	30.4 ± 0.63	60.8 ± 4.99	156.2 ± 2.98	55.3 ± 5.47	26.5 ± 2.38
VSEE	24,582 ± 655.4	368 ± 10.98	13.9 ± 0.77	30.8 ± 0.75	61.8 ± 1.60	164.9 ± 3.69	60.0 ± 7.26	22.8 ± 1.26

DPs, Duck Egg white Peptides; VSEE, Val- Ser-Glu-Glu.