Table 1.
Food Sample | Fe (µg/g) | Phytic Acid g/100 g | Molar Ratio PA:Fe |
---|---|---|---|
Normal Fe bean | 47.5 | 1.21 | 22:1 |
High Fe bean | 82.5 | 1.52 | 16:1 |
Potato | 19.1 | 0.33 | 14:1 |
Rice | 2.2 | 0.14 | 53:1 |
1 Values represent the average of three replicate measurements. Range of variance in measurement was <5% for all samples.