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. 2017 Aug 1;8:63. doi: 10.1186/s40104-017-0194-0

Table 1.

Composition of the experimental diets

Diets, g/kg
Ingredients Diet 1 Diet 2 Diet 3 Diet 4 Diet 5 Diet 6
Anchovy fish meala 68.00 68.00 68.00 68.00 68.00 68.00
Caseina 30.00 30.00 30.00 30.00 30.00 30.00
Gelatina 39.90 39.90 39.90 39.90 39.90 39.90
Amino acid mixb 150.22 150.22 150.22 150.22 150.22 150.22
α-Starch 280.00 280.00 280.00 280.00 280.00 280.00
Anchovy fish oilc 22.80 22.80 22.80 22.80 22.80 22.80
Soybean oil 18.90 18.90 18.90 18.90 18.90 18.90
Vitamin premixd 10.00 10.00 10.00 10.00 10.00 10.00
Mineral premixe 20.00 20.00 20.00 20.00 20.00 20.00
Ca(H2PO4)2 22.90 22.90 22.90 22.90 22.90 22.90
Choline chloride (500 g/kg) 6.00 6.00 6.00 6.00 6.00 6.00
α-Cellulose 150.00 150.00 150.00 150.00 150.00 150.00
Ethoxyquin (300 g/kg) 0.50 0.50 0.50 0.50 0.50 0.50
DL-Methionine 0.00 2.02 4.04 6.06 8.08 10.10
Glycine 49.09 48.08 47.07 46.06 45.05 44.04
Corn starch 131.69 130.68 129.67 128.66 127.65 126.64

aFish meal was purchased from Pesquera Lota Protein Ltd. (Lota, Chile), casein was purchased from Hulunbeier Sanyuan Milk Co., Ltd. (Inner Mongolia, China), gelatin was purchased from Rousselot Gelatin Co., Ltd. (Guangdong, China)

bAmino acid mix (g/kg): arginine (100%), 11.80 g; histidine (73.3%), 7.23 g; isoleucine (99%), 11.82 g; leucine (99%), 18.99 g; lysine (78.8%), 15.99 g; cystine (99%), 0.81 g; phenylalanine (99%), 12.53 g; tyrosine (99%), 10.00 g; threonine (98%), 11.22 g; tryptophan (98%), 3.27 g; valine (99%), 14.24 g; glutamic acid (99%), 32.32 g

cFish oil was purchased form CIA. Pesquera Camanchaca S.A. (Santiago, Chile)

dPer kilogram of vitamin premix (g/kg): retinyl acetate (500,000 IU/g), 0.800 g; cholecalciferol (500,000 IU/g), 0.480 g; DL-α-tocopherol acetate (500 g/kg), 20.000 g; menadione (23%), 0.220 g; thiamine hydrochloride (98%), 0.120 g; riboflavin (80%), 0.990 g; pyridoxine hydrochloride (98%), 0.620 g; cyanocobalamin (1%), 0.100 g; niacin (99%), 2.58 g; D-biotin (2%), 5.000 g; meso-inositol (99%), 52.330 g; folic acid (96%), 0.520 g; ascorhyl acetate (93%), 7.160 g; calcium-D-pantothenate (90%), 2.780 g. All ingredients were diluted with corn starch to 1 kg

ePer kilogram of mineral premix (g/kg): FeSO4·H2O, 25.00 g; CuSO4·5H2O, 0.60 g; ZnSO4·H2O, 4.35 g; MnSO4·H2O, 2.04 g; KI, 1.10 g; NaSeO3, 2.50 g; MgSO4·H2O, 230.67 g. All ingredients were diluted with corn starch to 1 kg