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. 2017 Jul 11;13(Suppl 2):S201–S208. doi: 10.4103/pm.pm_430_16

Figure 3.

Figure 3

Scanning electron micrographs of nanoparticles derived from (a) garlic, (b) ginger, and (c) cayenne pepper; (d-f) Energy dispersive absorption spectra of silver nanoparticles derived from (d) garlic, (e) ginger, and (f) cayenne pepper