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. 2017 Jul 11;13(Suppl 2):S266–S272. doi: 10.4103/pm.pm_417_16

Figure 4.

Figure 4

Principal component analysis for chemical variables (G: Gallic acid; E: Epicatechin; C: Catechin) of Saraca asoca (red + Sirsi; green ×: Siddapur) and Polyalthia longifolia (blue−: Sirsi; pink filled Δ: Siddapur) samples from two different localities with market (◼) samples