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. 2017 Aug 1;12(8):e0182220. doi: 10.1371/journal.pone.0182220

Fig 6.

Fig 6

Survival of Bacillus amyloliquefaciens LN and B. amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.