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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: Mol Nutr Food Res. 2017 Jan 3;61(4):10.1002/mnfr.201600746. doi: 10.1002/mnfr.201600746

Fig. 7.

Fig. 7

Basal O2 consumption of iBAT and differentiated iBAT SVCs. A) Basal O2 consumption of iBAT of control and 0.1% resveratrol treated mice measured as the decrease in dissolved oxygen (DO). B) Basal O2 consumption of differentiated iBAT SVCs of wild type and AMPKα1 knockout (KO) from control and resveratrol treated groups. **P < 0.01 and *** P < 0.001 versus control.