. 2016 Oct 12;32(3):329–336. doi: 10.1007/s12291-016-0621-6

Table 3.

Effects of garlic extract on urea, creatinine and uric acid levels in control and experimental rats

Groups	Urea (mg/dL)	Creatinine (mg/dL)	Uric acid (mg/dL)
C	53.6 ± 6.31	0.67 ± 0.06	1.89 ± 0.39
D	162.5 ± 30.65^a***	0.76 ± 0.12	3.54 ± 0.32^a**
D + G	121.66 ± 15.8^a*^,b	0.77 ± 0.16	2.68 ± 0.22^b*
D	56 ± 5.61	0.75 ± 0.06	2.29 ± 0.47

Results are mean ± SD (n = 6)

D + G, diabetic rats that treated with aqueous garlic extract; G, normal rats that treated with aqueous garlic extract

* P < 0.05; ** P < 0.01; *** P < 0.001

^aCompare with control (C) rats

^bCompare with diabetic rats (D)