Table 2.
Fatty Acid (%) | |||||||||
NaCl (mM) | 16: 0 | 16: 1 | 18: 0 | 18: 1 | 18: 2 | 18: 3 | DBI | ||
---|---|---|---|---|---|---|---|---|---|
WT | 0 | 25.01 ± 1.83b | 34.54 ± 1.13a | 1.56 ± 0.63b | 13.23 ± 0.53b | 10.01 ± 0.42a | 15.64 ± 1.66a | 80.17 ± 2.92a | |
100 | 33.94 ± 1.11a | 27.33 ± 1.02b | 4.29 ± 0.31a | 15.75 ± 0.83a | 9.36 ± 0.53a | 9.33 ± 1.39b | 62.46 ± 2.61b | ||
S14 | 0 | 18.64 ± 0.97b | 27.31 ± 0.46b | 1.42 ± 0.12a | 15.10 ± 0.81b | 16.43 ± 0.97a | 21.11 ± 0.83a | 111.29 ± 3.31a | |
100 | 20.04 ± 1.45a | 29.66 ± 0.97a | 1.31 ± 0.69a | 18.65 ± 0.12a | 14.02 ± 0.44b | 16.32 ± 0.54b | 95.65 ± 1.02b | ||
S17 | 0 | 17.74 ± 0.77b | 26.34 ± 1.09b | 2.69 ± 0.91a | 17.79 ± 0.97a | 15.82 ± 0.46a | 19.62 ± 0.55a | 108.29 ± 3.74a | |
100 | 22.16 ± 1.45a | 28.37 ± 3.32a | 1.21 ± 0.35b | 17.92 ± 0.81a | 13.89 ± 0.31b | 16.45 ± 1.34b | 95.05 ± 2.47b | ||
gpat6 | 0 | 28.36 ± 0.63b | 34.12 ± 0.44a | 0.86 ± 0.03b | 9.81 ± 0.54b | 13.81 ± 1.09a | 13.05 ± 1.09a | 76.58 ± 3.32a | |
100 | 39.05 ± 0.91a | 35.60 ± 0.83a | 1.80 ± 0.42a | 13.27 ± 0.81a | 4.78 ± 0.54b | 5.50 ± 0.39b | 39.33 ± 0.56b | ||
gpat2 | 0 | 25.20 ± 2.13b | 36.70 ± 2.15a | 1.88 ± 0.61b | 10.43 ± 0.31b | 12.09 ± 0.97a | 13.70 ± 1.39a | 75.71 ± 4.21a | |
100 | 40.30 ± 1.83a | 32.99 ± 0.59b | 2.34 ± 0.41a | 14.31 ± 0.56a | 2.85 ± 0.19b | 7.21 ± 0.39b | 41.64 ± 1.44b |
Each point represents the mean ± SD of five measurements on each of five plants. Means identified by different letters are significantly different at P < 0.05.