Skip to main content
. 2017 Aug 3;8:1456. doi: 10.3389/fmicb.2017.01456

FIGURE 3.

FIGURE 3

Effect of the type of forage and vitamin E supplementation on the dynamics of the liquid associated rumen microbes based on the concentration of different microbial groups determined by qPCR (A–D) and on the bacterial diversity indexes based on NGS (E,F) in the Rusitec system. Error bars indicate the standard error of the mean and P-values are depicted for the effect of forage type (F), vitamin E supplementation (V), time points (T) and their interactions (n = 4).