Table 2.
Changes | No changes |
---|---|
Amines | Amino acids, peptides and analogues |
Cadaverine | Alanine |
Ethanolamine | Glutamic acid |
Propylamine | Glutamine |
Putrescine | Isoleucine |
Amino acids, peptides and analogues | Leucine |
GABA | Serine |
4-guanidinobutyric acid | Threonine |
Glycine | Cholesterol and cholesterol esters |
N-acetyl-aspartic acid | Fatty acyls |
Pyroglutamic acid | Arachidonic acid |
Azolines | Myristic acid |
Creatinine | Oleic acid |
Carbohydrates and carbohydrate conjugates | Palmitic acid |
Ribose | Stearic acid |
Dicarboxylic acids and derivatives | Organic acids |
Succinic acid | 3-hydroxybutyric acid |
Fatty acyls | Fumaric acid |
3-methyl-2-oxobutanoic acid | Glycolic acid |
Acetylcarnitine | Malic acid |
Anandamide | Phosphoric acid |
Glycerolipids | Phospholipids and lysophospholipids |
Glycerophospholipids | Polyols |
Organic carbonic acids and derivatives | Myo-inositol |
Sphingolipids | |
Vitamins | |
Nicotinamide |