. 2017 Jul 11;148(9):1685–1696. doi: 10.1007/s00706-017-1992-y
© The Author(s) 2017
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Fig. 3.
Total concentration of biogenic amines in beers/µg/dm3