Table 2.
Content of biogenic amines in analyzed wines (µg/dm3 ± standard deviation, n = 3)
| Wine | DMA | MA | PUT | SPD | SPM | TYR |
|---|---|---|---|---|---|---|
| Grape_1 | 34.18 ± 0.80 | 292.2 ± 5.6 | 3090 ± 89 | 338 ± 32 | N/A | 232 ± 16 |
| Grape_2 | 35.8 ± 2.1 | 282 ± 21 | 3333 ± 218 | 382 ± 18 | N/A | 203.9 ± 9.8 |
| Grape (white) | N/A | 170.6 ± 7.0 | 1697 ± 77 | 2592 ± 12 | 346.0 ± 3.5 | N/A |
| Black currant_1 | 16.69 ± 0.83 | 264 ± 25 | N/A | N/A | N/A | N/A |
| Black currant_2 | N/A | N/A | N/A | N/A | N/A | N/A |
| Plum_1 | 13.07 ± 0.21 | 231 ± 19 | 1125 ± 15 | N/A | N/A | 61.0 ± 3.4 |
| Plum_2 | N/A | 128.1 ± 6.4 | N/A | N/A | N/A | N/A |
| Chokeberry | N/A | N/A | N/A | N/A | N/A | N/A |
| Quince | N/A | N/A | 493.5 ± 6.9 | 73.7 ± 6.4 | N/A | 32.4 ± 1.3 |
| Raspberry | 28.03 ± 0.27 | 113.6 ± 6.1 | 71.9 ± 9.5 | 610 ± 46 | N/A | N/A |
| Apple | 69.8954 ± 0.0015 | 232.1 ± 4.9 | N/A | 106.4 ± 8.7 | N/A | N/A |
| Strawberry | 11.63 ± 0.31 | 292 ± 21 | N/A | 39.8 ± 1.8 | N/A | N/A |
| CVa [%] | 0.0022–5.9 | 0.99–9.6 | 1.4–13.3 | 0.45–9.6 | 1.0 | 4.0–6.7 |
| Wine | PHA | isoPEA | HIS | AGM | CAD |
|---|---|---|---|---|---|
| Grape_1 | 84.0 ± 7.4 | 53.7 ± 1.5 | 124.0 ± 7.6 | 1031 ± 40 | 104 ± 12 |
| Grape_2 | 73.1 ± 2.4 | 53.0 ± 4.4 | 125.3 ± 4.7 | 1157 ± 16 | 107.1 ± 8.9 |
| Grape (white) | 16.3 ± 1.1 | 132.1 ± 4.3 | 55.9 ± 1.5 | N/A | N/A |
| Black currant_1 | N/A | 35.26 ± 0.23 | 21.96 ± 0.90 | N/A | N/A |
| Black currant_2 | N/A | N/A | 15.7 ± 1.9 | N/A | N/A |
| Plum_1 | 37.3 ± 2.1 | N/A | N/A | N/A | N/A |
| Plum_2 | N/A | N/A | 15.7 ± 1.7 | N/A | N/A |
| Chokeberry | N/A | N/A | N/A | N/A | N/A |
| Quince | N/A | N/A | N/A | N/A | N/A |
| Raspberry | N/A | N/A | 42.0 ± 1.0 | N/A | N/A |
| Apple | 31.2 ± 3.2 | 25.7 ± 2.6 | 45.62 ± 0.92 | N/A | N/A |
| Strawberry | N/A | N/A | N/A | N/A | N/A |
| CVa [%] | 3.3–10.3 | 0.64–10.1 | 2.4–11.9 | 1.4–3.9 | 8.3–11.2 |
N/A not available
aCoefficient of variation CV = RSD/Xśr [%]