TLC analysis of the digestion products of rLamC with various different types of polysaccharide linkages for various time intervals. G1 to G5 show standard maltooligosaccharides. rLamC was incubated with 10 mg/ml laminarin (a), pustulan (b), CMC (c), xylan (d), and pachyman (e) at 30°C for 0 min, 30 min, 2 h, and 12 h (lanes 1 to 4, respectively). G1, glucose; G2, maltose; G3, maltotriose; G4, maltotetraose; G5, maltopentaose.