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. Author manuscript; available in PMC: 2017 Aug 3.
Published in final edited form as: Am J Prev Med. 2017 Jan 11;52(3):284–291. doi: 10.1016/j.amepre.2016.11.007

Figure 1.

Figure 1

Types of children's beverages available in 45 U.S. chain restaurants in 2012-2015.

Note: Figure shows the percentage of beverages (n=1,886) offered on children's menus in 45 U.S. national chain restaurants in 2012-2015 that were sugar-sweetened beverages, white milk, 100% juice, low-calorie beverages, or unsweetened beverages. Based on recommendations from the Institute of Medicine Task Force on Nutrition Standards for Foods in Schools, sugar-sweetened beverages were items containing >5 calories/item and not described as “100%juice” or white milk.18,19 Low-calorie beverages were items containing ≤5 calories/item and not described as “unsweetened.”

*Statistically significant change from 2012 (p<0.05).