Table 2.

Summary of vegetables samples containing residues above MRLs

Vegetables	Samples	Number of samples				Samples with residues above MRLs
		Total	2011	2012	2013	NO.	Rate (%)
Leafy vegetables	Baby cabbage	12	4	4	4	1	8.3
	Brassica chinensis	28	8	10	10	4	14.3
	Cabbage	28	8	10	10	4	14.3
	Cauliflower	25	6	9	10	2	8
	Celery	30	8	10	12	7	23.3
	Chinese cabbage	24	6	8	10	2	8.3
	Leek	30	8	10	12	5	16.7
	Lettuce	27	8	9	10	0	0
	Pakchoi	26	8	8	10	2	7.7
	Spinach	28	8	10	10	2	7.1
Melon and fruit vegetables	Cowpea	30	8	10	12	8	26.7
	Cucumber	30	8	10	12	2	6.7
	Eggplant	28	8	10	10	0	0
	Green pepper	28	8	10	10	0	0
	Kidney bean	28	8	10	10	0	3.6
	Pumpkin	26	8	8	10	0	0
	Tomato	26	8	8	10	0	0
Root vegetables	Carota	26	8	8	10	0	0
	Potato	26	8	8	10	0	0
	Ternip	12	4	4	4	1	8.3
	Total	518	148	174	196	40	7.7