Skip to main content
. 2017 Aug 2;17:383. doi: 10.1186/s12906-017-1895-9

Table 2.

Rat chow composition

Content Mass (g/100 g) Percentage
Corn 36.467 36.5%
Bone flour 14.587 14.6%
Wheat 36.467 36.5%
Fish flour 4.862 4.9%
Crushed palm kernel 7.293 7.3%
Sodium chloride (NaCl) 0.303 0.3%
Vitamin complex (Olivitazol®) 0.018 0.02%