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. 2017 Jul 20;2017:7347219. doi: 10.1155/2017/7347219

Figure 4.

Figure 4

HPLC chromatogram of DCM : M bark extract of Ceylon cinnamon. 1: cinnamyl acetate; 2: eugenol; 3: kaempferol; 4: cinnamaldehyde; 5: trans-cinnamic acid; 6: phlorizidin; 7: epicatechin; 8: 4-hydroxybenzoic acid; 9: catechin; 10: gallic acid.