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. 2017 May 24;32(4):545–551. doi: 10.1177/0884533617701883

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© 2017 American Society for Parenteral and Enteral Nutrition

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 2. — Changes of prealbumin levels during parenteral nutrition (full analysis set). Prealbumin levels determined at postoperative days (PODs) 1 and 7 significantly increased during parenteral nutrition with 3-chamber bags (P < .001) and remained stable during treatment with conventionally compounded monobags.