Table 4. Quantification results of samples with known concentrations.
Beef | Pork | |||||
---|---|---|---|---|---|---|
True (mg) | Measured (mg) | Deviation | True (mg) | Measured (mg) | Deviation | |
Sample 1 | 95.00 | 101.42 | 6.76% | 5.00 | 6.17 | 23.33% |
Sample 2 | 80.00 | 86.93 | 8.66% | 20.00 | 15.62 | -21.88% |
Sample 3 | 75.00 | 72.08 | -3.90% | 25.00 | 28.35 | 13.39% |
Sample 4 | 60.00 | 58.45 | -2.58% | 40.00 | 43.03 | 7.58% |
Sample 5 | 55.00 | 58.00 | 5.45% | 45.00 | 47.09 | 4.64% |
Sample 6 | 40.00 | 38.08 | -4.81% | 60.00 | 66.85 | 11.42% |
Sample 7 | 35.00 | 37.97 | 8.50% | 65.00 | 68.82 | 5.88% |
Sample 8 | 20.00 | 22.21 | 11.03% | 80.00 | 83.01 | 3.77% |
Sample 9 | 15.00 | 14.31 | -4.62% | 85.00 | 93.04 | 9.45% |
Sample 10 | 10.00 | 9.06 | -9.37% | 90.00 | 89.12 | -0.98% |