. 2017 Aug 3;12(8):e0182574. doi: 10.1371/journal.pone.0182574

Table 2. Degradation of AFB₁ by P.eryngii grown on malt extract-agar plus wheat straw and maize flour (MEASM) supplemented with 500 ng/mL of AFB₁, after 15 and 30 days of incubation at 30 ± 1°C in dark.

Isolate	15 Days			30 Days
Isolate	AFB₁⁽^a⁾ (ng/mL)		D⁽^b⁾ (%)	AFB₁⁽^a⁾ (ng/mL)		D⁽^b⁾ (%)
Control	419 ± 5	A		436 ± 6	A
ITEM 13662	183 ± 5	BC	56	74 ± 2	D	82
ITEM 13676	192 ± 5	BC	54	147 ± 7	B	65
ITEM 13681	215 ± 20	BC	49	88 ± 6	C	79
ITEM 13682	204 ± 8	BC	51	86 ± 1	C	79
ITEM 13688	237 ± 5	B	43	120 ± 13	B	71
ITEM 13696	185 ± 13	BC	55	69 ± 12	D	83
ITEM 13697	192 ± 26	BC	54	119 ± 6	BC	72
ITEM 13730	188 ± 13	BC	59	79 ± 11	CD	81
ITEM 17015	173 ± 9	C	59	66 ± 7	D	84

^a Concentration of AFB₁ detected in the culture medium. Data represent the mean values of AFB₁ in 3 replicated cultures ± SD. Values in column followed by different letters are significantly different for P < 0.001 (Tukey–Kramer Multiple Comparison Test).

^b Percent degradation of AFB₁ calculated as: D (%) = [(C_i−C_f)/ C_i] x 100, where C_i was the concentration of AFB₁ in the non-inoculated control and C_f was the concentration of AFB₁ in P. eryngii cultures at the given time.

Table 2. Degradation of AFB1 by P.eryngii grown on malt extract-agar plus wheat straw and maize flour (MEASM) supplemented with 500 ng/mL of AFB1, after 15 and 30 days of incubation at 30 ± 1°C in dark.

Table 2. Degradation of AFB₁ by P.eryngii grown on malt extract-agar plus wheat straw and maize flour (MEASM) supplemented with 500 ng/mL of AFB₁, after 15 and 30 days of incubation at 30 ± 1°C in dark.